Sweet Potato Pasta Bake
Sweet Potato Pasta Bake : 8 oz gluten-free spiral pasta, uncooked 2 tablespoons olive oil 8 oz smoked sausage, cut into 1/4 inch slices 2 medium sweet potatoes, peeled and cut into 1/2 inch cubes 1/2 bell pepper, chopped 1/2 onion, chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes, undrained 1 can (13.5 oz) coconut milk Salt & pepper to taste (about 1/4 teaspoon each) (Optional: 1 cup shredded cheddar cheese) 1. In a large cast iron (oven safe) skillet, cook the sausage, sweet potatoes, bell pepper, onion, and garlic in oil over medium heat for 5 minutes or until vegetables are tender. 2. While vegetables are cooking, cook pasta. 3. Add the tomatoes, coconut milk, salt and pepper. Bring to a boil; remove from the heat. 4. Drain pasta; stir into sausage mixture. (Optional: Sprinkle with cheese.) 5. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.
