Sourdough Bread

Sourdough Bread:

(Makes 1 loaf)

400 g flour
250 g water
75 g starter
8 g salt


Stretch and fold 2-4 times over the next few hour.

Cover and let rise for about 8 hours, until twice its size

Shape and place in banneton. Cover and refrigerate for up to 24 hours.

Move dough into baking pan*, score, and put in cold oven.

*For Loaf Pan: Bake at 350°F for 40-50 minutes.

*For Round Dutch Oven: Bake at 425°F for 55 minutes with lid on.


Move to cooling rack and wait at least an hour before cutting.





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