600 g flour
360 g water
100 g starter
12 g salt
+ a few sprinkles Italian seasoning, onion powder, garlic powder, parsley
Optional toppings:
Cheese
Pizza sauce
Diced tomatoes
Other Cheese
Pepperoni
Sausage
Egg, beaten
More cheese
Let rise and ferment. Divide dough in half and spread out into two rectangles. Add desired toppings into center of dough. Fold dough over toppings. Bake 375°F for 30-50 minutes.
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