Sourdough Stromboli


Sourdough Stromboli:


600 g flour

360 g water

100 g starter

12 g salt

+ a few sprinkles Italian seasoning, onion powder, garlic powder, parsley


Optional toppings:

Cheese

Pizza sauce

Diced tomatoes

Other Cheese

Pepperoni

Sausage

Egg, beaten

More cheese


Let rise and ferment. Divide dough in half and spread out into two rectangles. Add desired toppings into center of dough. Fold dough over toppings. Bake 375°F for 45-60 minutes.


  





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