Sourdough Hot Dog Buns

on

 Sourdough Hot Dog Buns:

  • 100 g Sourdough Starter
  • 180 g Milk, warm
  • 100 g Water
  • 20 g Sugar
  • 5 g Salt
  • 500 g Flour


After bulk rise, divine into 8 equal parts (about 100 g each). Shape dough into logs and place on a lined/greased baking sheet. Leave a little space between them but close enough that they touch once risen. Let rise for 30 minutes. Cover and put in refrigerator for a longer fermentation or bake immediately. Bake at 355°F for 20 minutes.


  



Comments

Post a Comment