Sweet Chai Apple Pie

 

Sweet Chai Apple Pie:

• A double pie crust (I made a sourdough crust with cinnamon and nutmeg.)
• 4 apples, cored, peeled, and sliced
• 2 Tablespoons lemon juice
• 2 teaspoons pure vanilla extract’s
• 1/4 cup flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup granulated sugar
• 1/2 cup brown sugar 

Bake at 400° for 25 minutes. Brush with milk and cover (to prevent edges burning). Bake at 375° for another 35 minutes. Let sit for 1-2 hours before cutting.