Mediterranean Chicken

 Mediterranean Chicken:

1/3 cup balsamic vinegar
2 Tbsp. honey2 Tbsp. olive oil
1 tsp. Italian seasoning
1/2 tsp. minced garlic
1 Tbsp. mustard

2 Chicken Breasts
2 Tablespoons olive oil

2 tomatoes, sliced
1/4 cucumber, sliced
1/4 cup mozzarella cheese chunks
3-5 leaves fresh basil, chopped
Salt and pepper

In a bowl, whisk together vinegar, honey, oil, seasonings, and mustard. Set aside.

Preheat oven to 400 degrees F.

In a large oven-safe skillet, heat oil over medium-high heat.

Cut chicken into quarters, and season with salt and pepper. Cook in hot oil for 1-2 minutes on each side or until lightly golden brown. Add the balsamic sauce and bring it to a simmer.

Immediately remove the pan from the heat and add tomatoes, cucumbers, mozzarella, and basil over the chicken. Season with salt and pepper, to taste.
 
Bake uncovered for 18-23 minutes or until chicken is fully cooked through. Internal temperature should register at 165°F. Remove from the oven and rest for 5 minutes before serving.

  


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