Autumn Pancakes

 Autumn Pancakes:

(Gluten-Free)


1 cup gluten free flour

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 1/2 teaspoons baking powder (aluminum free)

1/2 teaspoon baking soda

1/2 teaspoon salt

2 eggs, beaten

3/4 cup milk (any milk you like)

1/2 teaspoon lemon juice

1 1/2 Tablespoon molasses

1 teaspoon vanilla extract


Serve with butter and maple syrup




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