Autumn Pancakes:
(Gluten-Free)
1 cup gluten free flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 teaspoons baking powder (aluminum free)
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
3/4 cup milk (any milk you like)
1/2 teaspoon lemon juice
1 1/2 Tablespoon molasses
1 teaspoon vanilla extract
Serve with butter and maple syrup
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