Dairy-Free Brownies (Optional Muffins)

Dairy-Free Brownies:

(Optional Brownie Muffins)


  • 1 cup coconut oil, melted
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon sea salt 

  2. Preheat oven to 350ºF.
  3. Mix coconut oil, sugars, eggs, and vanilla.
  4. Add the sifted dry ingredients: flour, cocoa powder, salt and baking powder.
  5. Pour batter into greased 9x13 pan, OR Divide batter evenly between 12 greased  or paper-lined muffin cups.
  6. Bake for 20-30 minutes, until brownie consistency.
  7. Let cool on a wire rack.


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