Calli's Kitchen

Search This Blog

Faux Moose

on June 05, 2024

Get link
Facebook
X
Pinterest
Email
Other Apps

Faux Moose:

Yogurt

Cocoa powder

Agave/maple syrup

Cinnamon

Vanilla

Salt

Blueberries and strawberry for garnish.

(This is very much a make to taste recipe. I didn't measure; just dumped.)

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Sourdough Bread

Sourdough Bread : (Makes 1 loaf) 400 g flour 250 g water 75 g starter 8 g salt Stretch and fold 2-4 times over the next few hour. Cover and let rise for about 8 hours, until twice its size Shape and place in banneton. Cover and refrigerate for up to 24 hours. Move dough into baking pan*, score, and p ut in cold oven. *For Loaf Pan: Bake at 350°F for 40-50 minutes. *For Round Dutch Oven: Bake at 425°F for 55 minutes with lid on. Move to cooling rack and wait at least an hour before cutting.

Sourdough Cinnamon Roll Bread

Sourdough Cinnamon Roll Bread: (Optional 2 loaves) Dough: 400 (800) g flour 250 (500) g water 75 (150) g starter 8 (16) g salt 25 (50) g sugar Optional: A splash of vanilla - Filling: 1/2 (1) cup sugar 1/4 (1/2) teaspoon cinnamon Let dough rise, then roll out into large rectangular. Spread filling over dough and roll into loaf shape. Bake at 350°F for 40-50 minutes.

Chocolate Chip Cookies

Chocolate Chip Cookies: Mix together: 1 cup butter (2 sticks) 1 1/2 - 2 cups brown sugar 1/4 cup milk Beat well. Add: 1 Tablespoon vanilla 2 eggs Beat again. Add: 3 1/2 cups flour 1 1/2 teaspoons baking soda 2 teaspoons salt Mix; without stopping, add: 2 1/2 cups chocolate chips *For my holiday variation, add 1/2 - 1 cup finely crushed peppermint sticks Bake at 375° for 8-10 minutes.

Powered by Blogger

Theme images by carlosalvarez

Faux Moose

Comments

Post a Comment