Gluten Free, Dairy Free Waffles:
- 2 eggs, beaten
- 1 ½ cups milk (any type)
- 2 tablespoon apple cider vinegar
- ¼ cup refined coconut oil, warmed
- ½ teaspoon vanilla extract
- 2 ¼ cups 1:1 gluten free flour blend
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon sea salt
Optional Toppings:
- Maple syrup
- Butter
- Fresh berries
- Fried egg
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