Homemade Hummus

 Homemade Hummus:

Soak dry chickpeas overnight in plenty of water and a splash of salt.

Drain and rinse.

In large pot, cover chickpeas with water and bring to a boil. Turn heat to a simmer for 1-2 hours, until tender.

Cool.

In strong blender or food processor, add:

3 cups Chickpeas

1/2 cup Olive Oil

1/4 cup Lemon Juice

1 Tablespoon Sesame Oil

2 Garlic Cloves, diced

1/2 teaspoon cumin

1/2 teaspoon salt

1/8 teaspoon paprika

(1/4 cup Water)

Blend well until smooth. Add water until desired consistency.