(Version 2)
- 2 cups flour
- 1/2 cup baking cocoa
- 1/4 cup collagen (or protein powder)
- 1/4 cup sugar
- 1/4 brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coffee
- 2 eggs
- 1/2 cup plain yogurt
- 1/2 cup butter, softened
- Optional: 2 tablespoons orange concentrate or zest
- 1 cup chocolate chips
Combine the first 8 ingredients.
In another bowl, beat the next 5 ingredients.
Stir together until moistened. Fold in chocolate chips.
Fill greased muffin tray or teacake pan.
Bake at 375° for 15 - 20 minutes.
Cool on wire racks. Best served warm.
Comments
Post a Comment