Coconut Maple Bacon Muffins:
4 slices uncooked bacon
reserved bacon drippings + coconut oil to make 1/2 cup
3 eggs
1/2 cup coconut milk
1/2 cup maple syrup
1/4 cup 1:1 gluten free flour
1/2 cup coconut flour
1/2 tsp baking soda
1/2 tsp salt
Whisk eggs, milk, syrup, bacon, and fat together.
Sift coconut flour, baking soda, and salt into a separate container. Fold everything together.
Drop generous spoonfuls on a greased cookie sheet or muffin tins.
Bake at 400°F for 15 minutes.
Makes 12 morsels.
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